Simple, Not Mushy, Asparagus Recipe

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Simple, Not Mushy, Asparagus
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Ingredients:

  • 1 lb asparagus
  • 1 tbsp butter
  • 1 dash salt

Directions:

  1. Rinse and trim asparagus.
  2. Lay the spears, in the same direction, in a large frying pan.
  3. Add an inch or two of water and bring to a boil over medium high heat.
  4. Reduce temperature and simmer for about 5 to 7 minutes.
  5. Remove from pan and top with butter and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.13 Kcal (202 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 41.42mg 2%
Potassium 229.88mg 5%
Total Carbs 4.54g 2%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 2.3g 5%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 41.13 Kcal (172 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 6.52mg 3%
Sodium 35.39mg 2%
Potassium 196.43mg 5%
Total Carbs 3.88g 2%
Sugars 1.94g 9%
Dietary Fiber 1.94g 9%
Protein 1.97g 5%
Vitamin C 5.8mg 11%
Iron 1.9mg 13%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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