Yummy Ginger Biscuits Recipe

Posted by
Rate It!
Yummy Ginger Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 160C, and line a tray with baking paper.
  2. Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.
  3. Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.
  4. Add melted butter, sugar and syrup to the dry ingredients and mix well.
  5. Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
  6. Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
  7. Place tray in the preheated oven and bake for 15 minutes.
  8. Cool on a wire rack, though I think these taste best when still warm!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.14 Kcal (968 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 14.33mg 5%
Sodium 123.98mg 5%
Potassium 15.74mg 0%
Total Carbs 44.89g 15%
Sugars 10.92g 44%
Dietary Fiber 0.56g 2%
Protein 0.62g 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 471.24 Kcal (1973 kJ)
Calories from fat 104.2 Kcal
% Daily Value*
Total Fat 11.58g 9%
Cholesterol 29.22mg 5%
Sodium 252.78mg 5%
Potassium 32.09mg 0%
Total Carbs 91.52g 15%
Sugars 22.26g 44%
Dietary Fiber 1.14g 2%
Protein 1.27g 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top