Yummy Fried Okra from Cakes and Ale Restaurant Recipe

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Yummy Fried Okra from Cakes and Ale Restaurant
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Ingredients:

Directions:

  1. To prepare the dressing: in a bowl, combine the mayo, creme fraiche, buttermilk and garlic. Add salt and pepper to taste. Add additional buttermilk to thin.
  2. To prepare okra: in a large bowl, soak the cut okra in cold water for 5 minutes. Drain.
  3. Pour 4-6 inches of oil in a tall saucepan or deep fryer and heat to 375 degrees. It is important to use a large enough pot so that the oil fills it only halfway.
  4. In a bowl, combine the cornmeal, flour and salt. Add the okra and toss to coat. Fry the okra in the hot oil until golden. Drain well. Serve the okra with the ranch dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.13 Kcal (3949 kJ)
Calories from fat 416.18 Kcal
% Daily Value*
Total Fat 46.24g 71%
Cholesterol 11.05mg 4%
Sodium 2069.59mg 86%
Potassium 1345.16mg 29%
Total Carbs 120.57g 40%
Sugars 1.84g 7%
Dietary Fiber 13.16g 53%
Protein 12.32g 25%
Vitamin C 22.1mg 37%
Iron 4.5mg 25%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 281.74 Kcal (1180 kJ)
Calories from fat 124.32 Kcal
% Daily Value*
Total Fat 13.81g 71%
Cholesterol 3.3mg 4%
Sodium 618.25mg 86%
Potassium 401.84mg 29%
Total Carbs 36.02g 40%
Sugars 0.55g 7%
Dietary Fiber 3.93g 53%
Protein 3.68g 25%
Vitamin C 6.6mg 37%
Iron 1.3mg 25%
Calcium 48mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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