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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great EASY Marsala recipe. I have made it for many parties. It's always enjoyed by the family. Ingredients:
1 -2 lb chicken |
6 tablespoons butter |
3 -4 shallots |
1 teaspoon garlic |
1 cup marsala wine |
sliced mushrooms |
flour |
Directions:
1. Coat Chicken lightly in flour.
2. Melt butter in skillet.
3. Add chicken.
4. Chop up 3-4 Shallots.
5. When you turn the chicken add the shallots and garlic to the tops of the chicken.
6. When chicken is done add Marsala wine cook for 5 minutes.
7. Add mushrooms and cook for an additional 5 minutes.
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