Directions:
- Mix all ingredients. Marinate cut-up chicken for at least 3 hours.
- Put chicken in baking dish (no cover) and transfer marinade into sauce pan to heat slowly and drizzle over chicken when it comes out of the oven.
- Bake Chicken 375 for 45 minutes (less for boneless breasts)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.73 Kcal (2490 kJ) | ||
| Calories from fat | 353.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1268.5mg | 53% | |
| Potassium | 518.35mg | 11% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 48.12g | 96% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.16 Kcal (733 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 60% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 78% | |
| Sodium | 373.59mg | 53% | |
| Potassium | 152.66mg | 11% | |
| Total Carbs | 2.44g | 3% | |
| Sugars | 1.15g | 16% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 14.17g | 96% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.8mg | 16% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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