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Prep Time: 250 Minutes Cook Time: 0 Minutes |
Ready In: 250 Minutes Servings: 20 |
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A tasty cheese and bacon cheese ball. Best served with buttery crackers. Ingredients:
1 pound bacon |
2 (8 ounce) packages cream cheese, softened |
3 tablespoons mayonnaise |
1 green onion, chopped |
1 cup chopped pecans |
Directions:
1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
3. Before serving, roll the cheese balls in the chopped pecans.
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