Directions:
- Preheat oven to 350°F.
- Cream together margarine and the sugars.
- Mix the next six ingredients into the creamed mixture. Then add the oats and the candy.
- Roll dough into tablespoon sized balls and set on a greased cookie sheet, flatten them gently with fingertips.
- Bake for 10-12 minutes.
- Yummm! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4036.24 Kcal (16899 kJ) | ||
| Calories from fat | 1601.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.96g | 274% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5489.44mg | 229% | |
| Potassium | 1883.02mg | 40% | |
| Total Carbs | 573.64g | 191% | |
| Sugars | 273.43g | 1094% | |
| Dietary Fiber | 35.52g | 142% | |
| Protein | 55.41g | 111% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21mg | 117% | |
| Calcium | 815.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 435.81 Kcal (1825 kJ) | ||
| Calories from fat | 172.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 274% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 55% | |
| Sodium | 592.72mg | 229% | |
| Potassium | 203.32mg | 40% | |
| Total Carbs | 61.94g | 191% | |
| Sugars | 29.52g | 1094% | |
| Dietary Fiber | 3.83g | 142% | |
| Protein | 5.98g | 111% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 117% | |
| Calcium | 88.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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