Directions:
- Preheat oven to 375 degrees
- Fry bacon until crisp (keep bacon drippings warm)
- Wash and cut the core out of the tomatoes
- With your paring knife carefully cut around the insides of the tomatoes being careful not to pierce the outer skin (your will stuff the inside of the tomatoes with bacon) do not remove the tomato meat. you just want to create pockets inside the tomatoes.
- Place tomatoes in individual oven proof soup crocks
- Crumble bacon
- Sprinkle the inside of the tomatoes with natures seasoning or seasoned salt.
- Stuff the inside of the tomatoes with crumbled bacon
- Heat the bacon grease
- When it is hot drizzle a spoonful into eac tomato
- Place the tomatoes in the oven and bake at 375 degrees for 30 minutes or until tender
- Tomatoes may start to fall apart.
- Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.91 Kcal (1586 kJ) | ||
| Calories from fat | 298.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Sodium | 408.84mg | 17% | |
| Potassium | 861.69mg | 18% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 25.5mg | 42% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.89 Kcal (594 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 51% | |
|---|---|---|---|
| Sodium | 153.09mg | 17% | |
| Potassium | 322.67mg | 18% | |
| Total Carbs | 3.04g | 3% | |
| Sugars | 2.36g | 25% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 4.82g | 26% | |
| Vitamin C | 9.5mg | 42% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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