Directions:
- -Preheat oven to 350
- -In a medium bowl, mix artichoke, mayo, 1 cup of parmesan, cream cheese, and green chile peppers. Scoop into a pie pan or medium shallow baking pan. Top with remaining parmesan.
- -Bake 25 min.'s or until bubbly and slightly browned. Serve warm.
- Serve with crackers or thin sliced squares of bread such as pumpernickel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.69 Kcal (1405 kJ) | ||
| Calories from fat | 237.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 653.44mg | 27% | |
| Potassium | 402.49mg | 9% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 294.77 Kcal (1234 kJ) | ||
| Calories from fat | 208.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 41% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 16% | |
| Sodium | 573.78mg | 27% | |
| Potassium | 353.42mg | 9% | |
| Total Carbs | 12.39g | 5% | |
| Sugars | 6.22g | 28% | |
| Dietary Fiber | 4.62g | 21% | |
| Protein | 9.73g | 22% | |
| Vitamin C | 5.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 222.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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