Microwave Meatloaf Recipe

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Microwave Meatloaf
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Ingredients:

Directions:

  1. Combine all ingredients except ketchup in a large mixing bowl. Gotta use your hands for this. It's messy, but it makes a difference.
  2. Pack lightly into a 9 inch glass (Pyrex) pie dish with an upside down pilsner glass in the center (making a ring dish).
  3. Microwave on high for about 6 minutes, rotating 1/4 turn halfway thorugh the cooking.
  4. Drizzle ketchup over the top.
  5. Microwavve on high again for about 5 minutes longer, rotating 1/4 turn halfway though the cooking.
  6. Remove the glass, and baste off the drippings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.19 Kcal (939 kJ)
Calories from fat 124.35 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 74.14mg 25%
Sodium 425.01mg 18%
Potassium 308.2mg 7%
Total Carbs 8.84g 3%
Sugars 2g 8%
Dietary Fiber 0.8g 3%
Protein 16.38g 33%
Vitamin C 15.4mg 26%
Vitamin A 0.2mg 7%
Iron 5.2mg 29%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 163.2 Kcal (683 kJ)
Calories from fat 90.52 Kcal
% Daily Value*
Total Fat 10.06g 21%
Cholesterol 53.97mg 25%
Sodium 309.39mg 18%
Potassium 224.35mg 7%
Total Carbs 6.44g 3%
Sugars 1.45g 8%
Dietary Fiber 0.59g 3%
Protein 11.92g 33%
Vitamin C 11.2mg 26%
Vitamin A 0.1mg 7%
Iron 3.8mg 29%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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