Directions:
- Cook macaroni according to package directions. Drain and rinse with cold water; set aside.
- While macaroni cooks, prepare dressing in serving bowl. Combine mayonnaise, mustard, and red wine vinegar, mixing well.
- Add 1/2 of the salt and add the pepper. Taste, and adjust amounts of salt and vinegar if desired.
- Chop celery and scallions, and halve olives.
- Add cooked, drained and cooled macaroni to dressing in serving bowl, and mix well. Add celery, scallions and olives and combine further.
- Serve immediately, or cover and chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.5 Kcal (1220 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 1116.01mg | 47% | |
| Potassium | 207.24mg | 4% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.61 Kcal (957 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 26% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 3% | |
| Sodium | 875.25mg | 47% | |
| Potassium | 162.53mg | 4% | |
| Total Carbs | 22.93g | 10% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 2.15g | 11% | |
| Protein | 4.76g | 12% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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