Directions:
- Melt butter over medium-high heat until melted, then add onions, salt and pepper. Stir fry for about 2 minutes.
- Add garlic, snow peas and cabbage and stir for another minute or two until garlic is softened and vegetables have the consistency you prefer.
- Add soy sauce, mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.69 Kcal (388 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 172.68mg | 7% | |
| Potassium | 27.11mg | 1% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.12 Kcal (289 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 9% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 5% | |
| Sodium | 128.77mg | 7% | |
| Potassium | 20.21mg | 1% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 2.26g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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