Directions:
- NOTE: The measurements on the miracle whip, mayonnaise, pickle juice and sugar can be adjusted to your taste.
- Honestly, I never measure exactly. .
- Also, use as much or as little cheese as you would like.
- Cook macaroni according to directions.
- When draining, run cold water over to keep it from sticking together and to chill it.
- Mix mayonnaise, miracle whip, onion, pickle juice and sugar together to make sauce. .
- After macaroni is completely drained, mix macaroni, sauce , eggs and cheese until everything is coated and mixed well.
- The longer it chills, the better it gets!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 28% | |
| Sodium | 226.16mg | 9% | |
| Potassium | 67.49mg | 1% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 18% | |
|---|---|---|---|
| Cholesterol | 103.71mg | 28% | |
| Sodium | 279mg | 9% | |
| Potassium | 83.26mg | 1% | |
| Total Carbs | 7.54g | 2% | |
| Sugars | 4.55g | 15% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.93g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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