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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yorkshire pudding is a popular staple in England. My grandfather's family is from Wales and the simple recipe was handed down from my great grandmother. Ingredients:
2 eggs |
1 cup milk |
1 cup flour |
1/2 teaspoon salt |
2 tablespoons margarine |
Directions:
1. Pre-heat oven to 425 degrees.
2. Put margarine in glass pie plate and place in oven while it pre-heats.
3. With an electric mixer beat together eggs and milk.
4. Slowly add flour and salt to egg/milk mixture.
5. Beat until smooth.
6. Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.
7. Pour pudding mixture into pie plate and bake for 25 minutes.
8. Cut and serve immediately.
9. Pudding will fall when you cut it.
10. Serve with pork/beef roast.
11. Goes great with gravy!
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