Yogurt Wheat Hotcakes Recipe

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Yogurt Wheat Hotcakes
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Ingredients:

Directions:

  1. Mix flour, sugar, powder and soda in a bowl.
  2. Make a well and add the egg, yogurt, applesauce and ground flaxseed. Mix until blended but still lumpy. Batter will be fairly thick.
  3. Fold in fruit and/or nuts.
  4. Heat skillet on medium, put a little oil or butter in if you wish.
  5. Pour by 1/4 cupfuls. Cook until golden brown and flip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.48 Kcal (1279 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 32.59mg 11%
Sodium 140.09mg 6%
Potassium 321.26mg 7%
Total Carbs 29.69g 10%
Sugars 5.47g 22%
Dietary Fiber 3.93g 16%
Protein 6.99g 14%
Vitamin C 2.1mg 4%
Iron 2.4mg 13%
Calcium 121mg 12%
Amount Per 100 g
Calories 252.14 Kcal (1056 kJ)
Calories from fat 140.02 Kcal
% Daily Value*
Total Fat 15.56g 29%
Cholesterol 26.9mg 11%
Sodium 115.62mg 6%
Potassium 265.16mg 7%
Total Carbs 24.51g 10%
Sugars 4.51g 22%
Dietary Fiber 3.25g 16%
Protein 5.77g 14%
Vitamin C 1.7mg 4%
Iron 2mg 13%
Calcium 99.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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