Directions:
- Mince garlic, then mash to a paste with a pinch of salt using a heavy knife. Add 3/4 teaspoon garlic paste (or to taste) to a bowl with remaining ingredients and whisk until smooth. Let dressing stand about 1 hour to allow flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 8% | |
| Sodium | 1249.3mg | 52% | |
| Potassium | 319.94mg | 7% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 64.74 Kcal (271 kJ) | ||
| Calories from fat | 26.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 10% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 8% | |
| Sodium | 549.4mg | 52% | |
| Potassium | 140.7mg | 7% | |
| Total Carbs | 6.71g | 5% | |
| Sugars | 5.98g | 54% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.72g | 12% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 119.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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