Directions:
- Preheat oven to 425 degrees F.
- Mix together all ingredients and pour into greased muffin tins.
- Bake at 425 degrees F.
- For 10-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.36 Kcal (1345 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 14% | |
| Sodium | 440.66mg | 18% | |
| Potassium | 100.09mg | 2% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 322.16 Kcal (1349 kJ) | ||
| Calories from fat | 181.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 441.77mg | 18% | |
| Potassium | 100.34mg | 2% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 119.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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