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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From her kitchen in Albuquerque, New Mexico, Sandy Szwarc sends her recipe for Yogurt Fruit Dip. This creamy dip is super for warm weather and nice enough for a special brunch, Sandy says. Ingredients:
2 cups (16 ounces) fat-free plain yogurt |
2 tablespoons brown sugar |
1 tablespoon orange juice concentrate |
dash ground cinnamon |
Directions:
1. Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours.
2. Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon. Serve with fresh fruit. Yield: 1-1/4 cups.
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