Yogurt Cheese Recipe

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Yogurt Cheese
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  1. Get a large container ready.
  2. Take a thin clocth and put it on top of the container and fasten with a rubber band around the container (you will need a large rubber band for this).
  3. Make depression in cloth and pour yogurt into this.
  4. Let sit overnight and the whey will drain through the cloth and the cheese will remain.
  5. Scoop out cheese and save the whey to use in bread, soups, etc.
  6. Flavor cheese with seasonings of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.4 Kcal (492 kJ)
Calories from fat 49.61 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 23.89mg 8%
Sodium 84.59mg 4%
Potassium 285.72mg 6%
Total Carbs 10.62g 4%
Sugars 10.62g 42%
Protein 5.51g 11%
Vitamin C 1.9mg 3%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 63.29 Kcal (265 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 8%
Cholesterol 12.88mg 8%
Sodium 45.6mg 4%
Potassium 154.03mg 6%
Total Carbs 5.73g 4%
Sugars 5.73g 42%
Protein 2.97g 11%
Vitamin C 1mg 3%
Calcium 119.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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