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Yogurt Blueberry soup
 
recipe image
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Ready In: 7 Minutes
Servings: 1
Brrrr it is too cold to eat yogurt and frozen berries! Here is my winter yogurt snack.
Ingredients:
6 ounces non-fat vanilla yogurt
1/2 cup frozen blueberries
3 -5 tablespoons sugar-free vanilla syrup (or more to taste)
1 dash cinnamon (optional)
Directions:
1. Place blueberries in a microwave safe bowl and defrost until thawed and warm.
2. Mix in yogurt and sugar free syrup to taste, adding enough syrup to soup it up to your preference!
By RecipeOfHealth.com