Yoghurt and Pineapple Croissants |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A nice alternative croissant recipe that is quite a bit healthier than cheese-based recipes. I haven't tried but I think they would also be nice if prepared a little ahead of time and chilled. Ingredients:
2 small plain croissants |
2 tablespoons low-fat plain yogurt |
1 tablespoon crushed pineapple |
1/8 teaspoon black pepper |
1/8 teaspoon coriander |
1/8 teaspoon cumin |
Directions:
1. Mix all ingredients except croissants in a small bowl.
2. Place croissants in a baking dish lined with foil and pour mixture over the top.
3. Bake in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
4. Allow at least 5 minutes resting time before serving.
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