Croissants Recipe

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Croissants
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Ingredients:

  • 25 g yeast
  • 250 ml milk
  • 500 g flour
  • 200 g soften butter
  • 1/2 tsp salt
  • 1 tsp sugar

Directions:

  1. Crumble the yeast into a small bowl.
  2. Warm the milk and pour slowly over the yeast and stir it smooth.
  3. Put the flour in a bowl, chop the butter and put it inches.
  4. Add salt, sugar and the mixed yeast. Knead the dough together.
  5. Let it raise, obscured but not too warm, until doubled in size.
  6. Take the dough out onto a floured surface and roll it into a rectangle approximately 40 x 25 cm. Cut butter into thin slices and spread half the dough.
  7. Fold the other half over.
  8. Fold edge of dough and roll out gently.
  9. The butter should not come out.
  10. Fold dough over and roll it out into a flat oblong 85 x 25 cm.
  11. Cut the dough into triangles, approximately 12 pieces.
  12. Make a small cut at the wide angle and start rolling them.
  13. Put on plate lined with baking paper with the tip downward.
  14. Leave to rise, covered, but not too warm, until doubled in size.
  15. Brush with beaten egg.
  16. Baking:.
  17. Preheated oven at 225ºC on the second-lowest shelf for approximately 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.62 Kcal (1497 kJ)
Calories from fat 164.53 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 27.52mg 9%
Sodium 1134.13mg 47%
Potassium 196.64mg 4%
Total Carbs 41.93g 14%
Sugars 1.99g 8%
Dietary Fiber 4.59g 18%
Protein 6.85g 14%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 321.68 Kcal (1347 kJ)
Calories from fat 147.99 Kcal
% Daily Value*
Total Fat 16.44g 28%
Cholesterol 24.76mg 9%
Sodium 1020.14mg 47%
Potassium 176.88mg 4%
Total Carbs 37.72g 14%
Sugars 1.79g 8%
Dietary Fiber 4.13g 18%
Protein 6.16g 14%
Vitamin A 0.1mg 4%
Iron 2.4mg 15%
Calcium 145.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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