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Yellowtail Sashimi with Diced Chiles Recipe

Yellowtail Sashimi with Diced Chiles Recipe

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Ingredients:

Serving

4 oz fresh premium yellowtail (belly, if available)
1/2 tsp minced garlic
1/2 - oz fresh ginger , finely julienne
1 1/2 tbsp thinly sliced scallions
1 tbsp finely diced red jalapeno
1 tbsp finely diced green jalapeno
1 tbsp soy sauce
1 tbsp yuzu juice ( japanese citrus)
1 tbsp ponzu sauce ( japanese citrus vinegar)
1 tbsp extra-virgin olive oil
1 lemon wedge, for serving
julienned daikon radish, for serving
these items can be found at specialty japanese stores

Directions:

Slice the yellowtail very thinly and fan out on a plate.
Brush the minced garlic over the sashimi evenly. Sprinkle the ginger, scallions, and jalapeno evenly over the fish. Drizzle the soy sauce, yuzu, and ponzu evenly over the fish.
Heat a small saucepan over high heat. Carefully add the olive oil to the extremely hot pan and heat until it just begins to smoke, about 30 seconds. Remove from the heat and carefully pour over the fish. The hot oil will sear the outside of the fish.
Garnish with a lemon wedge and julienned daikon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.69 Kcal (212 kJ)
Calories from fat	34.84 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Sodium	260.2mg	11%
Potassium	41.29mg	1%
Total Carbs	3.49g	1%
Sugars	2.17g	9%
Dietary Fiber	0.8g	3%
Protein	0.68g	1%
Vitamin C	6.2mg	10%
Iron	0.2mg	1%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	192.69 Kcal (807 kJ)
Calories from fat	132.43 Kcal
		% Daily Value*
Total Fat	14.71g	6%
Sodium	989.03mg	11%
Potassium	156.96mg	1%
Total Carbs	13.28g	1%
Sugars	8.24g	9%
Dietary Fiber	3.04g	3%
Protein	2.58g	1%
Vitamin C	23.6mg	10%
Iron	0.7mg	1%
Calcium	79.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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