Yellow Tomato Coulis Recipe

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Ingredients

Count

Nutrition

192

Calories

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Ingredients:

Serving

1 lb yellow pear or cherry tomatoes (about 2 2/3 cups)
2 tsp white-wine vinegar
3/4 tsp salt
1 tbsp olive oil
garnish: halved yellow pear or cherry tomatoes

Directions:

In a blender puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.
Serve yellow tomato coulis garnished with halved tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.08 Kcal (804 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	874.72mg	36%
Potassium	265.16mg	6%
Total Carbs	34.01g	11%
Sugars	22.68g	91%
Dietary Fiber	6.8g	27%
Vitamin C	9.1mg	15%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	79.7 Kcal (334 kJ)
Calories from fat	26.14 Kcal
		% Daily Value*
Total Fat	2.9g	11%
Sodium	362.96mg	36%
Potassium	110.02mg	6%
Total Carbs	14.11g	11%
Sugars	9.41g	91%
Dietary Fiber	2.82g	27%
Vitamin C	3.8mg	15%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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