Chipotle Puree Recipe

Posted by
Rate It!
Chipotle Puree
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all the ingredients in a saucepan over high heat.
  2. Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
  3. Remove from the heat and cool completely.
  4. Puree the mixture in a blender until smooh.
  5. Store in an airtight container for up to 3 days.
  6. If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.61 Kcal (3829 kJ)
Calories from fat 359.64 Kcal
% Daily Value*
Total Fat 39.96g 61%
Sodium 2745.96mg 114%
Potassium 1486.77mg 32%
Total Carbs 134.89g 45%
Sugars 122.42g 490%
Dietary Fiber 5.24g 21%
Protein 8.82g 18%
Vitamin C 29.1mg 49%
Iron 5mg 28%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 84.11 Kcal (352 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 61%
Sodium 252.54mg 114%
Potassium 136.73mg 32%
Total Carbs 12.41g 45%
Sugars 11.26g 490%
Dietary Fiber 0.48g 21%
Protein 0.81g 18%
Vitamin C 2.7mg 49%
Iron 0.5mg 28%
Calcium 22.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top