Yellow Split Pea and Pumpkin Soup Recipe

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Yellow Split Pea and Pumpkin Soup
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Ingredients:

Directions:

  1. Place peas and onion in a pot with the stock.
  2. Bring to the boil and simmer for 30 minutes or until the vegetables are tender.
  3. Add salt and pepper to taste, then oil, cinnamon, ginger, saffron and pumpkin.
  4. Simmer until the pumpkin is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.05 Kcal (1403 kJ)
Calories from fat 133.02 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 15.38mg 5%
Sodium 929.37mg 39%
Potassium 920.14mg 20%
Total Carbs 36.39g 12%
Sugars 11.53g 46%
Dietary Fiber 2.75g 11%
Protein 17.66g 35%
Vitamin C 12.4mg 21%
Iron 2.1mg 12%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 58.16 Kcal (244 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 23%
Cholesterol 2.67mg 5%
Sodium 161.32mg 39%
Potassium 159.72mg 20%
Total Carbs 6.32g 12%
Sugars 2g 46%
Dietary Fiber 0.48g 11%
Protein 3.07g 35%
Vitamin C 2.1mg 21%
Iron 0.4mg 12%
Calcium 8.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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