Pumpkin Cranberry Bread Recipe

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Pumpkin Cranberry Bread
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Ingredients:

Directions:

  1. Preheat oven to 350° F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches.
  2. In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth. Stir in cranberries and spoon batter into loaf pan, spreading evenly.
  3. Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes out clean, and cool in pan on a rack 10 minutes. Turn bread out onto rack and cool completely. Bread may be made 4 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2071.46 Kcal (8673 kJ)
Calories from fat 603.1 Kcal
% Daily Value*
Total Fat 67.01g 103%
Cholesterol 372mg 124%
Sodium 1639.76mg 68%
Potassium 1817.42mg 39%
Total Carbs 332.94g 111%
Sugars 121.1g 484%
Dietary Fiber 9.21g 37%
Protein 39.2g 78%
Vitamin C 10.5mg 17%
Iron 6.5mg 36%
Calcium 565.5mg 57%
Amount Per 100 g
Calories 217.67 Kcal (911 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 103%
Cholesterol 39.09mg 124%
Sodium 172.31mg 68%
Potassium 190.98mg 39%
Total Carbs 34.99g 111%
Sugars 12.73g 484%
Dietary Fiber 0.97g 37%
Protein 4.12g 78%
Vitamin C 1.1mg 17%
Iron 0.7mg 36%
Calcium 59.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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