Yellow Rice with Black Beans and Corn Recipe

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Yellow Rice with Black Beans and Corn
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and garlic; saute 2 minutes. Add rice, and saute 2 minutes. Add water and saffron. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in black beans and corn; cook 5 minutes or until thoroughly heated. Add salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.23 Kcal (240 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Sodium 187.71mg 8%
Potassium 138.57mg 3%
Total Carbs 10.05g 3%
Sugars 2.46g 10%
Dietary Fiber 1.87g 7%
Protein 1.53g 3%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 29.36 Kcal (123 kJ)
Calories from fat 6.11 Kcal
% Daily Value*
Total Fat 0.68g 2%
Sodium 96.29mg 8%
Potassium 71.08mg 3%
Total Carbs 5.15g 3%
Sugars 1.26g 10%
Dietary Fiber 0.96g 7%
Protein 0.78g 3%
Vitamin C 2.5mg 8%
Iron 0.1mg 1%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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