Yellow Rice Salad With Grilled Capsicum and Spicy Black Beans Recipe

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Yellow Rice Salad With Grilled Capsicum and Spicy Black Beans
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Ingredients:

Directions:

  1. Stir 3 teaspoons cumin in small dry skillet over medium heat just until fragrant, about 1 minute. Remove from heat. Whisk lime juice and oil into skillet.
  2. Stir turmeric and remaining cumin in heavy medium saucepan over medium heat until fragrant, about 1 minute.
  3. Add 2 cups water, rice and salt; bring to boil.
  4. Reduce heat to low and cover; simmer until water is absorbed, about 15 minutes.
  5. Cool rice. Mix onions and half of dressing into rice. Season with salt and pepper.
  6. Combine black beans, all peppers, cilantro, chipotle chilies, and remaining dressing in medium bowl. Toss to coat. Season with salt and pepper.
  7. Mound bean mixture in center of platter. Surround with rice salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.73 Kcal (941 kJ)
Calories from fat 84.08 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 595.36mg 25%
Potassium 233.29mg 5%
Total Carbs 32.98g 11%
Sugars 2.69g 11%
Dietary Fiber 2.65g 11%
Protein 3.67g 7%
Vitamin C 58.8mg 98%
Vitamin A 0.6mg 20%
Iron 42mg 234%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 77.69 Kcal (325 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 14%
Sodium 205.83mg 25%
Potassium 80.65mg 5%
Total Carbs 11.4g 11%
Sugars 0.93g 11%
Dietary Fiber 0.92g 11%
Protein 1.27g 7%
Vitamin C 20.3mg 98%
Vitamin A 0.2mg 20%
Iron 14.5mg 234%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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