Greens and Roasted Beets Recipe

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Greens and Roasted Beets
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Ingredients:

Directions:

  1. Preheat oven to 350°. Scrub beets and trim tops to 1 in. Spritz beets with cooking spray; place in an ungreased 8-in.-square baking dish. Bake, covered, 60-70 minutes or until tender. Cool.
  2. In a small bowl, whisk vinegar, orange juice concentrate, mustard, thyme and pepper. Gradually whisk in canola and sesame oils until blended.
  3. Peel beets and cut into 1/2-in. cubes. In a large bowl, combine greens, mandarin oranges and beets. Just before serving, drizzle with dressing and toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.83 Kcal (364 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 36.39mg 2%
Potassium 170.19mg 4%
Total Carbs 6.04g 2%
Sugars 4.54g 18%
Dietary Fiber 1.38g 6%
Protein 0.98g 2%
Vitamin C 8.6mg 14%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 132.17 Kcal (553 kJ)
Calories from fat 92.74 Kcal
% Daily Value*
Total Fat 10.3g 10%
Sodium 55.4mg 2%
Potassium 259.06mg 4%
Total Carbs 9.19g 2%
Sugars 6.9g 18%
Dietary Fiber 2.1g 6%
Protein 1.49g 2%
Vitamin C 13.1mg 14%
Iron 0.8mg 3%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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