Yankee-Doodle Sirloin Roast |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin Ingredients:
1/2 cup beef broth |
1/2 cup teriyaki or soy sauce |
1/4 cup vegetable oil |
2 tablespoons brown sugar |
2 tablespoons finely chopped onion |
3 garlic cloves, minced |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot pepper sauce |
1 beef sirloin tip roast (4 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 12-14 servings.
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