Directions:
- Preheat oven to 350F and lightly grease/flour three one-pound cans.
- Mix dry ingredients together; stir in remaining ingredients.
- Turn into prepared pans and bake 45 minutes or until loaves test done.
- Cool 10 minutes; turn out of cans and serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.55 Kcal (3151 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 851.41mg | 35% | |
| Potassium | 1677.44mg | 36% | |
| Total Carbs | 173.58g | 58% | |
| Sugars | 86.79g | 347% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 9.3mg | 52% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 230.61 Kcal (966 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 6% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 2% | |
| Sodium | 260.91mg | 35% | |
| Potassium | 514.04mg | 36% | |
| Total Carbs | 53.19g | 58% | |
| Sugars | 26.6g | 347% | |
| Dietary Fiber | 2.54g | 33% | |
| Protein | 3.43g | 22% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 2.9mg | 52% | |
| Calcium | 74.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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