Yanka's Ukrainian Meatball-Spinach Soup Recipe

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Yanka's Ukrainian Meatball-Spinach Soup
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Ingredients:

Directions:

  1. In a bowl, beat one egg to blend.
  2. Add rice, beef, onion, lemon peel, lemon juice, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper; mix well.
  3. Put flour on a rimmed plate.
  4. Shape meat mixture into 1-inch balls, rolling each in flour as formed; shake off excess.
  5. Set balls slightly apart on a sheet of waxed paper.
  6. In a 5 to 6 quart pan over high heat, bring broth to a boil.
  7. Add meatballs; reduce heat, and simmer just until no longer pink in the center (cut to test), about 15 minutes.
  8. Add spinach leaves and stir gently until wilted, about 5 minutes.
  9. In a small bowl, beat the remaining egg with a fork to blend.
  10. Pour beaten egg into soup, stirring constantly.
  11. Ladle soup into wide bowls.
  12. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.57 Kcal (3142 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 108.86mg 36%
Sodium 224.08mg 9%
Potassium 669.01mg 14%
Total Carbs 8.82g 3%
Sugars 0.7g 3%
Dietary Fiber 2g 8%
Protein 20.98g 42%
Vitamin C 10.7mg 18%
Vitamin A 0.8mg 25%
Iron 5mg 28%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 174.96 Kcal (733 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 8%
Cholesterol 25.38mg 36%
Sodium 52.23mg 9%
Potassium 155.95mg 14%
Total Carbs 2.06g 3%
Sugars 0.16g 3%
Dietary Fiber 0.47g 8%
Protein 4.89g 42%
Vitamin C 2.5mg 18%
Vitamin A 0.2mg 25%
Iron 1.2mg 28%
Calcium 29.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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