Yakhni Pulao Recipe

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Yakhni Pulao
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Ingredients:

Directions:

  1. Gently wash and soak the rice in water. Set aside.
  2. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Cook till tender, about 20 minutes.
  3. Remove all the spices and strain the stock.
  4. The stock should measure five cups. Add water if the stock is not sufficient. Set aside.
  5. Keep the mutton pieces separately.
  6. In a heavy bottomed vessel, heat the ghee (or oil), and add the bay leaf and cinnamon.
  7. Add half the sliced onions and fry till light brown.
  8. Add the mutton and the beaten yogurt and fry for a few minutes.
  9. Stir in the rice gently, ensuring that it does not break. Add the stock and cook the rice.
  10. Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked.
  11. Heat a little oil in a pan and fry the remaining onions till brown.
  12. Sprinkle the fried onions over rice just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1575.06 Kcal (6594 kJ)
Calories from fat 1276.63 Kcal
% Daily Value*
Total Fat 141.85g 218%
Cholesterol 166.38mg 55%
Sodium 9.96mg 0%
Potassium 271.1mg 6%
Total Carbs 71.31g 24%
Sugars 4.93g 20%
Dietary Fiber 4.94g 20%
Protein 6.19g 12%
Vitamin C 8.6mg 14%
Iron 59.7mg 331%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 383.38 Kcal (1605 kJ)
Calories from fat 310.74 Kcal
% Daily Value*
Total Fat 34.53g 218%
Cholesterol 40.5mg 55%
Sodium 2.42mg 0%
Potassium 65.99mg 6%
Total Carbs 17.36g 24%
Sugars 1.2g 20%
Dietary Fiber 1.2g 20%
Protein 1.51g 12%
Vitamin C 2.1mg 14%
Iron 14.5mg 331%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Total Fat

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