Directions:
- Preheat oven to 350°F.
- Mix your ingredients to make your dough.
- Mix you filling.
- Cut a piece of you dough.
- Roll it out into a circle shape.
- Take a bowl the size of your preference, lay it out and cut around it to make your perfect circle.
- Dip your fingers into a bowl of egg white and spread the egg white with your fingers around the edges (this will help seal it).
- With a spoon take some of your filling and place it onto your circled piece of dough.
- Fold over the top to close it.
- With a fork pinch the edges, make sure it is sealed properly otherwise it will open when you bake it in the oven.
- Brush egg yolk on the top.
- Bake at 350°F until they are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.24 Kcal (2421 kJ) | ||
| Calories from fat | 281.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 130.36mg | 43% | |
| Sodium | 1440.14mg | 60% | |
| Potassium | 252.27mg | 5% | |
| Total Carbs | 50.9g | 17% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 23.9g | 48% | |
| Iron | 3.6mg | 20% | |
| Calcium | 590.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 277.49 Kcal (1162 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 48% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 43% | |
| Sodium | 691.11mg | 60% | |
| Potassium | 121.06mg | 5% | |
| Total Carbs | 24.43g | 17% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 2.39g | 20% | |
| Protein | 11.47g | 48% | |
| Iron | 1.7mg | 20% | |
| Calcium | 283.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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