Directions:
- Preheat oven to 350°F.
- Mix your ingredients to make your dough.
- Mix you filling.
- Cut a piece of you dough.
- Roll it out into a circle shape.
- Take a bowl the size of your preference, lay it out and cut around it to make your perfect circle.
- Dip your fingers into a bowl of egg white and spread the egg white with your fingers around the edges (this will help seal it).
- With a spoon take some of your filling and place it onto your circled piece of dough.
- Fold over the top to close it.
- With a fork pinch the edges, make sure it is sealed properly otherwise it will open when you bake it in the oven.
- Brush egg yolk on the top.
- Bake at 350°F until they are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.24 Kcal (2421 kJ) | ||
| Calories from fat | 281.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 130.36mg | 43% | |
| Sodium | 1440.14mg | 60% | |
| Potassium | 252.27mg | 5% | |
| Total Carbs | 50.9g | 17% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 23.9g | 48% | |
| Iron | 3.6mg | 20% | |
| Calcium | 590.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 277.49 Kcal (1162 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 48% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 43% | |
| Sodium | 691.11mg | 60% | |
| Potassium | 121.06mg | 5% | |
| Total Carbs | 24.43g | 17% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 2.39g | 20% | |
| Protein | 11.47g | 48% | |
| Iron | 1.7mg | 20% | |
| Calcium | 283.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
