Italian Ricotta Cheesecake Recipe

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Italian Ricotta Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
  2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
  3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.09 Kcal (7398 kJ)
Calories from fat 974.21 Kcal
% Daily Value*
Total Fat 108.25g 167%
Cholesterol 1083.49mg 361%
Sodium 894.67mg 37%
Potassium 1002.35mg 21%
Total Carbs 98.32g 33%
Sugars 73.46g 294%
Dietary Fiber 0.8g 3%
Protein 100.79g 202%
Vitamin C 1.9mg 3%
Iron 4.1mg 23%
Calcium 1574.7mg 157%
Amount Per 100 g
Calories 184.56 Kcal (773 kJ)
Calories from fat 101.75 Kcal
% Daily Value*
Total Fat 11.31g 167%
Cholesterol 113.16mg 361%
Sodium 93.44mg 37%
Potassium 104.69mg 21%
Total Carbs 10.27g 33%
Sugars 7.67g 294%
Dietary Fiber 0.08g 3%
Protein 10.53g 202%
Vitamin C 0.2mg 3%
Iron 0.4mg 23%
Calcium 164.5mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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