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Yadda May's Strawberry Pie
 
recipe image
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Ready In: 40 Minutes
Servings: 8
The strawberry filling was oh-so-good. Yadda May says, The ladies at our quilting circle just throw a fit over this! This is from The Treasury of White Trash Cooking. I wasn't wild about the plain cream cheese part, but then again, I didn't follow directions and add the milk. Who knows? I think maybe that layer could use a little sugar. I counted baking the crust as the cooking time. I use the rolled pie crusts in a box in the refrigerated section of the grocery store.
Ingredients:
1 quart fresh strawberries, trimmed
1 cup sugar
1 pinch salt
2 tablespoons flour
8 ounces cream cheese, softened
milk (for consistency)
1 pie crust, baked
Directions:
1. Over medium heat, cook berries, sugar, salt, and flour until thick.
2. Separately mix cream cheese with a bit of milk to soften the mixture.
3. Pour the cream cheese mixture into an already-baked pie shell.
4. Top with the cooked strawberry mixture.
5. Chill before serving.
By RecipeOfHealth.com