Xochipilli's Mezcal Smash Recipe

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Xochipilli's Mezcal Smash
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Ingredients:

Directions:

  1. With a muddler or the handle of a wooden spoon, mash pineapple and cinnamon simple syrup in a 16 oz mixing glass or cocktail shaker 4-5 times just to release juices and oils. Add mezcal. Strain into an Old Fashioned glass and fill halfway with crushed ice. Stir, then mound more crushed ice on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.7 Kcal (413 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.52mg 0%
Potassium 64.48mg 1%
Total Carbs 26.32g 9%
Sugars 15.53g 62%
Dietary Fiber 0.52g 2%
Protein 0.52g 1%
Vitamin C 4.7mg 8%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 132.48 Kcal (555 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.7mg 0%
Potassium 86.55mg 1%
Total Carbs 35.33g 9%
Sugars 20.85g 62%
Dietary Fiber 0.7g 2%
Protein 0.7g 1%
Vitamin C 6.3mg 8%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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