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Spaghetti With Sausage and Peppers Recipe

Spaghetti With Sausage and Peppers Recipe

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Ingredients:

Serving

1 lb smoked sausage , 1/4-inch slices ( kielbasa)
2 medium green bell peppers, thinly sliced
2 medium red bell peppers, thinly sliced
1 onion, halved and thinly sliced
3 diced tomatoes with juice , cans
3 garlic cloves, minced
1/4 tsp cayenne pepper
louisiana hot sauce , to taste
1/2 cup chicken broth
1 tsp paprika
2 tbsp cornstarch
1/2 tsp salt
12 oz spaghetti (cooked and drained )

Directions:

In a dutch oven, brown sausage. Add peppers and onions. saute for 2 minutes Add tomatoes. garlic. hot sauce, paprika. salt.and cayenne. Cook and stir until vegetables are tender. Combine broth and cornstarch and add to sausage mixture. Bring to a boil. Stir until thickened. Add spaghetti and cook 5 minutes. Stirring occassionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.47 Kcal (1819 kJ)
Calories from fat	286.75 Kcal
		% Daily Value*
Total Fat	31.86g	49%
Cholesterol	69.16mg	23%
Sodium	1357.83mg	57%
Potassium	865.58mg	18%
Total Carbs	19.39g	6%
Sugars	9.32g	37%
Dietary Fiber	3.2g	13%
Protein	14.96g	30%
Vitamin C	126.6mg	211%
Vitamin A	3mg	99%
Iron	51.6mg	287%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	105.71 Kcal (443 kJ)
Calories from fat	69.77 Kcal
		% Daily Value*
Total Fat	7.75g	49%
Cholesterol	16.83mg	23%
Sodium	330.38mg	57%
Potassium	210.61mg	18%
Total Carbs	4.72g	6%
Sugars	2.27g	37%
Dietary Fiber	0.78g	13%
Protein	3.64g	30%
Vitamin C	30.8mg	211%
Vitamin A	0.7mg	99%
Iron	12.6mg	287%
Calcium	12.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.