Ww Zucchini Risotto With Sun-Dried Tomatoes Recipe

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Ww Zucchini Risotto With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. In a medium saucepan, combine the stock and tomato juice;bring to a boil. Reduce the heat and simmer.
  2. In a medium nonstick saucepan, heat the oil.
  3. Saute the shallots until soft, about 2 minutes.
  4. Add the zucchini and wine; cook until the zucchini is softened, about 5 minutes longer.
  5. Add the rice; cook, stirring, about 1 minute.
  6. Add 1 cup of the stock mixture, the sun-dried tomatoes, parsley, and marjoram; cook, stirring, until the liquid is absorbed.
  7. Continue adding stock, 1/2 cup at a time, stirring until the stock is absorbed before adding more, until the rice is just tender.
  8. The total cooking time should be about 25-30 minutes.
  9. Stir in the cheese and pepper; serve at once, garnished with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.76 Kcal (857 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 0.37mg 0%
Sodium 5440.19mg 227%
Potassium 161.87mg 3%
Total Carbs 39.55g 13%
Sugars 2.96g 12%
Dietary Fiber 1.14g 5%
Protein 2.2g 4%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 229.39 Kcal (960 kJ)
Calories from fat 8.83 Kcal
% Daily Value*
Total Fat 0.98g 1%
Cholesterol 0.41mg 0%
Sodium 6094.44mg 227%
Potassium 181.33mg 3%
Total Carbs 44.31g 13%
Sugars 3.32g 12%
Dietary Fiber 1.28g 5%
Protein 2.46g 4%
Vitamin C 4.8mg 7%
Iron 0.5mg 2%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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