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Ww Chocolate Chip Cheesecake- 5 Pts Recipe

Ww Chocolate Chip Cheesecake- 5 Pts Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F.
Lightly coat a 9-inch springform pan with cooking spray. Crush cookies and sprinkle cookie crumbs evenly over bottom of pan.
Using an electric mixer, beat together cream cheeses on lowest speed until well blended.
In a small bowl, combine sugar and flour. Add to cream cheese mixture and beat until smooth.
In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites and beat until well blended. Stir in 1/2 cup of chocolate chips.
Pour into springform pan; top with remaining chocolate chips and bake until cheesecake puffs and center is almost set, about 60 minutes.
Transfer to a wire rack and cool completely. Run a knife around sides to loosen and release pan sides. Cover and chill overnight. Cut into 12 slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1797.27 Kcal (7525 kJ)
Calories from fat	619.11 Kcal
		% Daily Value*
Total Fat	68.79g	106%
Cholesterol	74.84mg	25%
Sodium	2756.36mg	115%
Potassium	1383.19mg	29%
Total Carbs	230.39g	77%
Sugars	84.77g	339%
Dietary Fiber	1.59g	6%
Protein	63.34g	127%
Iron	5.4mg	30%
Calcium	785.2mg	79%

Amount Per 100 g
Calories	244.38 Kcal (1023 kJ)
Calories from fat	84.18 Kcal
		% Daily Value*
Total Fat	9.35g	106%
Cholesterol	10.18mg	25%
Sodium	374.78mg	115%
Potassium	188.07mg	29%
Total Carbs	31.33g	77%
Sugars	11.53g	339%
Dietary Fiber	0.22g	6%
Protein	8.61g	127%
Iron	0.7mg	30%
Calcium	106.8mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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