Directions:
- Spray 9x13 baking dish with nonstick spray.
- Heat oil in large nonstick skillet, then add onions and bacon.
- Saute until softened.
- Remove from heat, stir in tomato.
- Whisk milk, eggs, egg whites, salt, and thyme in bowl until blended.
- Arrange half the bread cubes in the baking dish; top with half the onion mix and half the cheese.
- Repeat with remaining bread, onion mix, cheese, and milk mixture.
- Cover and chill 1 hr or overnight.
- Preheat oven to 350*F.
- Bake, uncovered, until puffed and golden, about 1 hours.
- Let stand 5 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.6 Kcal (2322 kJ) | ||
| Calories from fat | 295.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 166.43mg | 55% | |
| Sodium | 2370.36mg | 99% | |
| Potassium | 623.1mg | 13% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 41.52g | 83% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 191.98 Kcal (804 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 51% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 55% | |
| Sodium | 820.51mg | 99% | |
| Potassium | 215.69mg | 13% | |
| Total Carbs | 9.31g | 9% | |
| Sugars | 2.3g | 27% | |
| Dietary Fiber | 1.88g | 22% | |
| Protein | 14.37g | 83% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 19% | |
| Calcium | 112mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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