Wright Stuff Salsa Recipe

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Wright Stuff Salsa
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Ingredients:

Directions:

  1. Combine all of the ingredients.
  2. Salt and add tobasco (or other hot sauce) to taste.
  3. Refrigerate and let it set for awhile.
  4. Overnight is best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147 Kcal (615 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 9%
Sodium 10.11mg 0%
Potassium 676.7mg 14%
Total Carbs 20.13g 7%
Sugars 4.11g 16%
Dietary Fiber 7.08g 28%
Protein 5.86g 12%
Vitamin C 24.4mg 41%
Iron 1.6mg 9%
Calcium 46mg 5%
Amount Per 100 g
Calories 94.8 Kcal (397 kJ)
Calories from fat 34.25 Kcal
% Daily Value*
Total Fat 3.81g 9%
Sodium 6.52mg 0%
Potassium 436.39mg 14%
Total Carbs 12.98g 7%
Sugars 2.65g 16%
Dietary Fiber 4.56g 28%
Protein 3.78g 12%
Vitamin C 15.8mg 41%
Iron 1.1mg 9%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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