Directions:
- In a large pan saute onions in butter.
- Add carrots, potatoes, and celery and allow to soften a bit and get all buttery.
- Add salt, paprika and broth, and cook until veggies are tender.
- Meanwhile, make white sauce: Melt butter in medium saucepan. Add bullion cubes and stir to dissolve. When cubes are fully dissolved add flour and whisk until all lumps are gone. Add milk and bring to a slow simmer.
- When veggies are tender add white sauce and simmer if desired or serve immediately with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.98 Kcal (1273 kJ) | ||
| Calories from fat | 128.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 1700.38mg | 71% | |
| Potassium | 877.48mg | 19% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.2mg | 7% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 60.47 Kcal (253 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 22% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 13% | |
| Sodium | 338.27mg | 71% | |
| Potassium | 174.57mg | 19% | |
| Total Carbs | 6.82g | 11% | |
| Sugars | 2.89g | 58% | |
| Dietary Fiber | 0.94g | 19% | |
| Protein | 1.63g | 16% | |
| Vitamin C | 3.8mg | 32% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.2mg | 7% | |
| Calcium | 54.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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