World's Best Potato Soup Recipe

Posted by
Rate It!
World's Best Potato Soup
Add your photo!



  1. In a large pan saute onions in butter.
  2. Add carrots, potatoes, and celery and allow to soften a bit and get all buttery.
  3. Add salt, paprika and broth, and cook until veggies are tender.
  4. Meanwhile, make white sauce: Melt butter in medium saucepan. Add bullion cubes and stir to dissolve. When cubes are fully dissolved add flour and whisk until all lumps are gone. Add milk and bring to a slow simmer.
  5. When veggies are tender add white sauce and simmer if desired or serve immediately with bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.98 Kcal (1273 kJ)
Calories from fat 128.51 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 39.06mg 13%
Sodium 1700.38mg 71%
Potassium 877.48mg 19%
Total Carbs 34.3g 11%
Sugars 14.55g 58%
Dietary Fiber 4.73g 19%
Protein 8.19g 16%
Vitamin C 19mg 32%
Vitamin A 1.3mg 44%
Iron 1.2mg 7%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 60.47 Kcal (253 kJ)
Calories from fat 25.57 Kcal
% Daily Value*
Total Fat 2.84g 22%
Cholesterol 7.77mg 13%
Sodium 338.27mg 71%
Potassium 174.57mg 19%
Total Carbs 6.82g 11%
Sugars 2.89g 58%
Dietary Fiber 0.94g 19%
Protein 1.63g 16%
Vitamin C 3.8mg 32%
Vitamin A 0.3mg 44%
Iron 0.2mg 7%
Calcium 54.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top