Preheat charcoal smoker for half an hour. Soak the hickory chips for half an hour in water. Drain.
Trim fat on brisket to 1/4-inch thickness. Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.
Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce. Place brisket fat side up in a smoker at a preheated temperature of 200 to 225 degrees F. Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.
After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.
Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4-inch thickness. Top with Brisket BBQ Sauce.
Wood Chick's Mustard Sauce:
Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
Wood Chick's Beer Based Mop Sauce:
Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
Wood Chick's Brisket BBQ Sauce:
In a medium to large saucepan, saute the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1935.22 Kcal (8102 kJ)
Calories from fat	1293.57 Kcal
		% Daily Value*
Total Fat	143.73g	221%
Cholesterol	226.56mg	76%
Sodium	6087.11mg	254%
Potassium	1549.36mg	33%
Total Carbs	61.89g	21%
Sugars	40.43g	162%
Dietary Fiber	3.6g	14%
Protein	64.63g	129%
Vitamin C	123.3mg	205%
Iron	10.2mg	57%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	245.97 Kcal (1030 kJ)
Calories from fat	164.42 Kcal
		% Daily Value*
Total Fat	18.27g	221%
Cholesterol	28.8mg	76%
Sodium	773.7mg	254%
Potassium	196.93mg	33%
Total Carbs	7.87g	21%
Sugars	5.14g	162%
Dietary Fiber	0.46g	14%
Protein	8.22g	129%
Vitamin C	15.7mg	205%
Iron	1.3mg	57%
Calcium	13.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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