6 cups hickory chips |
8 to 9 pounds beef brisket, choice grade |
trim tabb's pig powder, or your favorite bbq dry rub |
wood chick's mustard sauce, recipe follows |
wood chick's beer based mop sauce, recipe follows |
wood chick's brisket bbq sauce, recipe follows |
1 cup yellow mustard |
1/4 teaspoon ground black pepper |
1/4 teaspoon sea salt |
1/2 teaspoon hot sauce |
3/4 cup cider vinegar |
12 ounces beer |
1/4 cup water |
1/4 cup vegetable oil |
1 tablespoon bbq dry rub |
2 tablespoons worcestershire sauce |
1 teaspoon coarsely ground black pepper |
1/2 cup finely chopped onions |
2 tablespoons butter |
1 cup tomato sauce |
1 cup ketchup |
1/3 cup chili sauce |
3/4 cup dark brown sugar |
1/2 cup honey |
1 cup white vinegar |
1 teaspoon allspice |
1 tablespoon dry mustard |
2 teaspoons ground black pepper |
2 teaspoons chili powder |
3 tablespoons worcestershire sauce |
1 teaspoon garlic powder |
1 tablespoon paprika |
3 tablespoons lemon juice |
3 tablespoons maple syrup |