Directions:
- Cream butter, shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift dry ingredients together.
- Add vanilla and lemon extract to milk.
- Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined.
- Beat batter on medium speed for 5 minutes.
- Place into greased and floured 10-inch tube pan and place into COLD oven.
- Bake at 350 degrees for 1 hour and 15-20 minutes or until a cake tester inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.42 Kcal (2037 kJ) | ||
| Calories from fat | 233.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 109.1mg | 36% | |
| Sodium | 38.82mg | 2% | |
| Potassium | 140.32mg | 3% | |
| Total Carbs | 58.37g | 19% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.58 Kcal (1547 kJ) | ||
| Calories from fat | 177.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 40% | |
|---|---|---|---|
| Cholesterol | 82.89mg | 36% | |
| Sodium | 29.5mg | 2% | |
| Potassium | 106.61mg | 3% | |
| Total Carbs | 44.35g | 19% | |
| Sugars | 23.13g | 122% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 4.5g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 16% | |
| Calcium | 47.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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