Directions:
- Peel potatoes, dice into 3/4 inch cubes and boil until tender enough to piecre with a fork.
- Drain and allow to cool.
- In small bowl, mix mayonnaise, mustard and milk and set aside.
- Cook bacon, drain on paper towels and crumble.
- In a large bowl, mix cooled potatoes, celery, onion, bacon, pimiento and mayonnaise mixture.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.57 Kcal (2100 kJ) | ||
| Calories from fat | 316.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 530.27mg | 22% | |
| Potassium | 741.81mg | 16% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.68 Kcal (756 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 54% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 9% | |
| Sodium | 191.02mg | 22% | |
| Potassium | 267.22mg | 16% | |
| Total Carbs | 14.52g | 13% | |
| Sugars | 3.35g | 37% | |
| Dietary Fiber | 2.26g | 25% | |
| Protein | 2.58g | 14% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.7mg | 11% | |
| Calcium | 27.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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