Directions:
- In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.39 Kcal (1785 kJ) | ||
| Calories from fat | 223.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 151.58mg | 51% | |
| Sodium | 837.27mg | 35% | |
| Potassium | 587.92mg | 13% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 24.39g | 98% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.08 Kcal (775 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 38% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 51% | |
| Sodium | 363.43mg | 35% | |
| Potassium | 255.2mg | 13% | |
| Total Carbs | 18.66g | 14% | |
| Sugars | 10.58g | 98% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 3.54g | 16% | |
| Vitamin C | 5.3mg | 20% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.7mg | 10% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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