Wonderful Baked Potato Salad |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a newspaper clipping that I cut out. I am in the process of putting these recipes online. Wonderful dish! Ingredients:
5 lbs potatoes |
1 large white onion, diced |
1 1/4 cups celery, chopped |
1 (4 ounce) jar diced pimentos, drained |
2 cups mayonnaise |
1/4 cup mustard |
1/4 cup milk |
8 slices bacon |
salt and pepper |
Directions:
1. Peel potatoes, dice into 3/4 inch cubes and boil until tender enough to piecre with a fork.
2. Drain and allow to cool.
3. In small bowl, mix mayonnaise, mustard and milk and set aside.
4. Cook bacon, drain on paper towels and crumble.
5. In a large bowl, mix cooled potatoes, celery, onion, bacon, pimiento and mayonnaise mixture.
6. Salt and pepper to taste.
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